Another blog by Boh Tong the ex- SIA cabin crew: Spaghetti
Showing posts with label Spaghetti. Show all posts
Showing posts with label Spaghetti. Show all posts

Friday, May 25, 2018

Spaghetti Napolitan from Japan




I came across this frozen spaghetti napolitan in a supermarket in Japan. I paid about S$2 for this pack and microwaved it according to the instruction. It turned out to be superb. This is one of the best instant food I've ever eaten. To make it even more oishi, I added some Parmesan cheese.


Monday, April 23, 2018

Delicious pasta from Saizeriya




All the above with free flow of hot/cold drinks and salad for S$19....good value 👍👍👏👏👌

Thursday, July 13, 2017


Spaghetti with mussels and broccoli in tomato sauce for lunch today after a heavy dinner with friends at Hong Kong Street Restaurant last night.

Tuesday, June 13, 2017

Green mussels spaghetti




For dinner, we had green mussels spaghetti in tomato sauce and broccoli with shredded tuna. We eat green mussels once a week due to its abundance health benefits....read more

Friday, June 2, 2017

Spaghetti from SG & JPN


When I sent the picture of the spaghetti which my wife cooked to our friend in Japan, the latter not to be outdone, responded by sending us the Japanese version of home made spaghetti (right pic).

Friday, January 20, 2017

Lunch and Dinner




Dinner @ Sushi Express


We had our lunch at home. It was spaghetti with minced beef and green mussels. Accompanying the pasta was a plate of broccoli and okra (ladies' fingers).
As for dinner, we went for sushi at Sushi Express. Both were good and satisfying meals.

Wednesday, January 4, 2017

Lunch@ Peperoni Pizzeria and dinner@ home








The restaurant we went to was at Thomson Road, about 100m from Thomson Plaza. The food was a little expensive and not that fantastic. The spaghetti was quite hard although there were quite sufficient shrimps. The pizza was too thin and one eating it won't feel satisfied.
The bill for these 2 items with ++ cost $49.


Home-cooked dinner


Dinner was ma po tofu, nikujaga, broccoli+ sweet peas, miso soup and rice.