Boh Tong aka Luke Tan SS is now residing in Fukuoka, Japan.
Showing posts with label mentai pasta. Show all posts
Showing posts with label mentai pasta. Show all posts
Monday, April 23, 2018
Saturday, July 15, 2017
Kaya toast set and home cooked dinner
This morning we had the kaya & butter toasts set for breakfast. Being a Saturday, the place was quite crowded by 9:30 am.
As for dinner, we decided to eat at home. My wife prepared the mentaiko pasta, tang hoon or glass noodles with cherry tomatoes and sliced prawns. The veggie dish was broccoli with Japanese dressing.
Labels:
broccoli,
kaya toast set,
mentai pasta,
tang hoon
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