Breakfast,lunch at home, dinner @ Yoshinoya

I had tang hoon (glass noodles) for breakfast. Lunch was rice, miso soup, fried bitter gourd with cherry tomatoes and eggs and a plate of home made Japanese char siew. Also had an orange after lunch.
Eating home cooked food is, in my opinion is a healthier choice. Only issue with cooking is the amount of time and work involved. Doing the dishes is also a chore. Eating out is convenient but not necessarily healthy as my blogger friend pointed out in his blog.

Dinner@ Yoshinoya (Beef Bowl)

Beef with rice or "Beef Bowl" is one of my favorite Japanese dishes. I had it for dinner at Compass One Mall. I opted for just a bowl which cost $6.50. In Japan, the same dish cost about $4 and taste even better.
I had ice kachang for dessert from Kopitiam ($2.20, picture below)

Kaya toast set and home cooked dinner

This morning we had the kaya & butter toasts set for breakfast. Being a Saturday, the place was quite crowded by 9:30 am.
As for dinner, we decided to eat at home. My wife prepared the mentaiko pasta, tang hoon or glass noodles with cherry tomatoes and sliced prawns. The veggie dish was broccoli with Japanese dressing.