Boh Tong aka Luke Tan SS is now residing in Fukuoka, Japan.
Showing posts with label beef rice. Show all posts
Showing posts with label beef rice. Show all posts
Friday, November 30, 2018
Friday, July 28, 2017
Breakfast,lunch at home, dinner @ Yoshinoya
I had tang hoon (glass noodles) for breakfast. Lunch was rice, miso soup, fried bitter gourd with cherry tomatoes and eggs and a plate of home made Japanese char siew. Also had an orange after lunch.
Eating home cooked food is, in my opinion is a healthier choice. Only issue with cooking is the amount of time and work involved. Doing the dishes is also a chore. Eating out is convenient but not necessarily healthy as my blogger friend pointed out in his blog.
Beef with rice or "Beef Bowl" is one of my favorite Japanese dishes. I had it for dinner at Compass One Mall. I opted for just a bowl which cost $6.50. In Japan, the same dish cost about $4 and taste even better.
I had ice kachang for dessert from Kopitiam ($2.20, picture below)
Labels:
beef rice,
Home Cooked Lunch,
ice kachang,
Kopitiam,
Oranges,
tang hoon,
yoshinaya
Saturday, June 10, 2017
Beef bowl and durian pie
Yoshinoya beef rice is not as yummy as it used to be. For that bowl of rice and some thin slices of beef I had to fork out $6.50.
The $3.50 small piece of durian pie at Beard's Papa was a rip-off. The durian custard was diluted and lacked the authentic durian taste. I don't recommend anyone paying for it.
Subscribe to:
Posts (Atom)