Boh Tong aka Luke Tan SS is now residing in Fukuoka, Japan.
Showing posts with label Green Mussels. Show all posts
Showing posts with label Green Mussels. Show all posts
Tuesday, August 22, 2017
Wednesday, July 26, 2017
Thursday, July 13, 2017
Tuesday, June 13, 2017
Green mussels spaghetti
For dinner, we had green mussels spaghetti in tomato sauce and broccoli with shredded tuna. We eat green mussels once a week due to its abundance health benefits....read more
Friday, April 14, 2017
Instant mee goreng, cakes from Japan and pasta dinner
Since today is a public holiday (Good Friday), many eateries will be packed. To avoid the crowd, we decided to cook the instant mee goreng or fried noodles for lunch. We added some shredded cabbages and a sunny side up fried egg and voila the above. Yummy is the word to describe the mee goreng. Instant noodles usually taste good but doubt they are a healthy choice. It's fine if one eats it once in a while. Eating too often may cause health problem.
This photo was sent to us yesterday by a friend in Japan. It's about the cakes sold in a confectionery.
We were told that these cakes were super yummy. The confectionery uses honey instead of sugar in their cakes and because of this they not only taste better but healthier. Each piece cost about $4.
My wife cooked spaghetti with mussels in minced beef sauce. We topped it up with grated cheese and garnished with broccoli. Each of us had 120 grams of the spaghetti. It was a simple but delicious home prepared meal.
We try and eat mussels at least once a week. It helps in lubricating the joints especially around the knee area.
Labels:
Cakes,
Dinner Spaghetti,
Green Mussels,
Instant Noodles,
Mee Goreng
Saturday, November 7, 2015
Benefits of eating green mussels
If you do not want to have joint or knee pains, eat green mussels at least twice a week (about 10 at a time). My wife and I used to have knee joint pain but was cured by eating these green mussels.
The New Zealand Maori eat lots of mussels and they do not suffer from joint pain. Read more
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