Boh Tong aka Luke Tan SS is now residing in Fukuoka, Japan.
Showing posts with label Miso Soup. Show all posts
Showing posts with label Miso Soup. Show all posts
Thursday, June 13, 2019
Monday, July 17, 2017
Home prepared meals for today
Had lunch at home. It was steamed salmon cutlets with cherry tomatoes and vegetables, a plate of home made charsiew with vegetables. Finally, it was miso soup and white rice.
The sandwiches were prepared at home. They were made up of cheese,eggs etc. It was a good, delicious and light meal.
Labels:
char siew,
Miso Soup,
Salmon,
sandwiches
Sunday, April 9, 2017
Porridge for breakfast and Home cooked lunch
Had the Teochew porridge for our breakfast from a coffee shop nearby our place. It consists of 2 pieces of sambal sting ray, veggies, fried spicy cuttlefish and a piece of tofu. All this cost $13.
We had home cooked food for lunch. It was char siew, lots of veggies, rice and miso soup.
Only 2 good meals are enough for us.
Labels:
bitter gourd,
char siew rice,
Miso Soup,
Porridge
Wednesday, January 4, 2017
Lunch@ Peperoni Pizzeria and dinner@ home
The bill for these 2 items with
Dinner was ma po tofu, nikujaga, broccoli+ sweet peas, miso soup and rice.
Labels:
ma po tofu,
Miso Soup,
nikujaga,
Spaghetti
Wednesday, October 7, 2015
7 October 2015 Wednesday
The time is 6:55 am and the PSI is 113 (lower end of unhealthy range). There was a light rainfall around 3 am and it helped to clear some of the haze. Hopefully, the air will be healthier during the day. We have over the last few weeks living under hazy and unhealthy condition. We hope and pray somehow this yearly affair will be over once and for all.
I woke up at about 5 am and it isn't unusual of me waking up so early. There were days when I wake up at 4 am. I usually go to bed around 12 midnight. I don't sleep very much. This habit may be due to my 35 years of flying as a flight attendant. I have been around the world many times flying into various time zones. One day I would be in Singapore and 14 hours later I would probably be landing in Heathrow airport which is 8 hours behind Singapore. This is just one of the examples. We,crew do this cycles hundred of times in our flying career. Therefore, it's not unusual to hear that flying crew suffers from sleep disorder,if you may call it.
Well, it's a good thing I left flying after all those years. I've retired since 2003. I lead quite a healthy life despite my years of being a cabin crew. In 2 months time, I will turn 70.
Those photos (3 of them) were taken around 11:15 am when the PSI has improved to 68 which is in the moderate range (sigh of relief). By right it should be like the bottom photo (taken at 7 am at the famous Newton hawker center) which was taken before the dreadful haze invaded Singapore.
My apology for not showing the 2 soft cooked eggs because after eating them then I realised I should have taken a shot of them. Nevertheless, the cup of coffee,2 eggs and the toasted brown bread with peanut butter spread cost $5.10c. The extra mochi-peanut butter bun was from the shop next door (Bread Talk) which is part of ToastBox chain.
For dinner, we had the steamed black bean salmon head, grated onion and okra, fried tofu, miso soup and rice. The dinner was cooked by my wife and the above was my portion which I think it was a little too heavy.
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