Sunday meals, all hawker food

It was bachor mee for breakfast and all the above for dinner. The roasted meat ($7) was from blk 628 AMK hawker food center and so was the fried Hokkien mee ($4) and bubor cha cha ($2.50). The Hokkien mee may not look appetizing but it was really good. The bubor cha cha was fantastic. We were there about 4:30 pm and there was a long Q at the roasted meat stall. It was a worthwhile 20 minute wait.

Hokkien mee,chendol and bubor cha cha for dinner

We went to a coffee shop near Hougang Central and tried the fried Hokkien Mee. It was as good as the one we had last week at Ang Mo Kio. The cook is from Malaysia. It is $4 per plate. The desserts (Bu bor cha cha and chendol) was so so.
Surprisingly, the place was not as crowded as it was supposed to be. It's was a Saturday night and I remember the last time I was there a couple of months ago, the place was very crowded. I also noticed that many eateries are not having as many customers as before. I was told that Singapore is going through a recession. Many people are retrenched and their spending power has been curbed. Others are being cautious and therefore not spending as much as before.

Breakfast/lunch/ bubor cha cha/horfun

After eating our usual plateful of fruits,we also had some garlic bread for breakfast.
Lunch was chicken chop and rice at ToastBox. This meal was quite good. I like the chilli and the flavoured rice a lot.
In the afternoon we had our favourite bubor cha cha at AMK Blk 628.

Horfun for dinner