We went to a coffee shop near Hougang Central and tried the fried Hokkien Mee. It was as good as the one we had last week at Ang Mo Kio. The cook is from Malaysia. It is $4 per plate. The desserts (Bu bor cha cha and chendol) was so so.
Surprisingly, the place was not as crowded as it was supposed to be. It's was a Saturday night and I remember the last time I was there a couple of months ago, the place was very crowded. I also noticed that many eateries are not having as many customers as before. I was told that Singapore is going through a recession. Many people are retrenched and their spending power has been curbed. Others are being cautious and therefore not spending as much as before.
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