Home cooked fries

 

 

                           How to prepare click here

Home cooked laksa with ready made paste

 

I bought the above ingredients from Sheng Siong supermarket. The brand name of

the laksa paste is Hai's. You may also add a bit of dry shrimps  (pound) and fry it with the paste in hot oil. After that add about 600 to 800 ml of water and 200 ml of coconut milk. Boil the mixture with some tau pok. Then pour the gravy into a bowl of cooked laksa noodles and towgay. You may add some sliced fish cake and cockles plus a teaspoon of sambal. To enhance the flavour, you may also put in some laksa leaves. The end result is the laksa is as tasty as the famous Yishun 928 laksa. It is very simple and convenient to make your own laksa with ready made paste. Try it and probably you won't want to eat the hawkers' laksa anymore.

Laksa@Yishun 928

Cooking Fish Curry

King Kong to scare Covid-19?

 

Singapore beef noodles

 I can be anywhere in the world but one dish I really miss is the Hwa Heng Beef   Noodles. The stall is located at the hawker centre next to Boon Keng MRT Station.

 It is operational from Wednesday to Saturday from morning (not sure of the time)   till 2.30 pm.

 A bowl of soup or dry noodles with beef, towgay, tendon etc cost from $5 to $7. The one in the photo is $6 with beef and beef tendon.

Harvesting Broccoli and Turnips

 

Finally, the above vegetables are harvested. The broccoli tasted as good as the turnips or daikon as it is known in Japan. 

Winter vegetables

 

The broccoli, cabbage and daikon are doing well even when we left them alone for the last 2 months. These are winter vegetables and needed minimum water and care. The cold winter is able to sustain them.

The bottom picture are vegetables from our garden except for the carrots and meat. They are pressured cooked and had it for dinner.