Home cooked laksa with ready made paste

 

I bought the above ingredients from Sheng Siong supermarket. The brand name of

the laksa paste is Hai's. You may also add a bit of dry shrimps  (pound) and fry it with the paste in hot oil. After that add about 600 to 800 ml of water and 200 ml of coconut milk. Boil the mixture with some tau pok. Then pour the gravy into a bowl of cooked laksa noodles and towgay. You may add some sliced fish cake and cockles plus a teaspoon of sambal. To enhance the flavour, you may also put in some laksa leaves. The end result is the laksa is as tasty as the famous Yishun 928 laksa. It is very simple and convenient to make your own laksa with ready made paste. Try it and probably you won't want to eat the hawkers' laksa anymore.