Boh Tong aka Luke Tan SS is now residing in Fukuoka, Japan.
Saturday, November 13, 2021
Friday, November 12, 2021
Hot dog yes but naan dog?
Monday, November 8, 2021
Chicken BBQ
Sunday, November 7, 2021
Nasi Lemak in Japan
My wife made the nasi lemak accompanied by the fishes that I caught from the jetty. The sambal was brought in from SG. The coconut milk was purchased from a Japanese supermarket. The nasi lemak was delicious but could have been better if we had used Thai rice instead of Japanese rice which was a little sticky.
Saturday, November 6, 2021
A superb dinner at home
Friday, November 5, 2021
Stingray, a rare sight among Japanese people
Wednesday, November 3, 2021
"Take" chan the pet goat in Japan
Sunday, October 31, 2021
Daiso and some refreshments
Thursday, October 28, 2021
Tuesday, October 26, 2021
A lovely autumn day and a delicious meal
A beautiful autumn day, sunny with a top temperature of 22C. We decided to have lunch at a Japanese restaurant not far from our house.
From the menu, we chose the Saikoro Steak set. I ordered the steak with the large prawn fritters and my wife the steak with fried fish. Coffee was also included in the lunch set. Saikoro means diced (steak cut into cube shape that looked like dice) in Japanese.
The cost for the two lunch set was S$36. It was a delicious and satisfying meal.
Good fishing at a jetty amid beautiful autumn weather in Japan
Friday, October 22, 2021
Recce for a good fishing ground in Japan
Spent the whole afternoon looking for another place to fish. It wasn't that nice (the place) as I noticed that not many fishing enthusiasts caught fishes. They were around a dozen of them and probably were there from early morning.
Another day at the jetty in Japan
Returned to the jetty again to fish. This time there were a few yellow tails or known as selar in SG or nasi lemak fish as well as a 5 kg stingray. It was cold and chilly and coupled with the intermittent drizzling and strong wind, it was not so fun.
After returning home, we cleaned the fishes and cooked them for dinner. First, the ray was cooked in Indian curry, the selar were made into sashimi and karaage. The leftover of the curry was kept in the fridge.
Monday, October 18, 2021
Jetty fishing in Japan during autumn
Tuesday, October 12, 2021
Fishing off the coast of Shimonoseki, Japan
Monday, October 11, 2021
SGD$10 lunch in a Japanese restaurant