Another day at the jetty in Japan

 Returned to the jetty again to fish. This time there were a few yellow tails or known as selar in SG or nasi lemak fish as well as a 5 kg stingray. It was cold and chilly and coupled with the intermittent drizzling and strong wind, it was not so fun.

After returning home, we cleaned the fishes and cooked them for dinner. First, the ray was cooked in Indian curry, the selar were made into sashimi and karaage. The leftover of the curry was kept in the fridge.