Bingo!my weight is 69.4 kg on waking up!
Monday, December 28, 2020
Sunday, December 27, 2020
My weight has stabilized
Since my weight has stabilized around 69.2/69.4 kg, I am able to enjoy my favorite hawker food without feeling guilty.
I had sliced fish in soup with bitter gourd and lettuce plus a bowl of rice for lunch
and a bowl of Eng's noodles as well as some hay pia for dinner. With these food, I am confident I will wake tomorrow morning weighing in the low 69 kg. Below are pictures of today's meals.
Labels:
Eng's Noodles,
Fish Soup,
hay pia,
weight
Friday, December 25, 2020
Determined to control my body weight
After 2 days of gorging on tim sum and Thai food,I gained 800 grams of weight. As a health freak, I was terribly disappointed with myself. So to counter the weight gain, I stuck to food like vegetables and fish with a bowl of rice over 2 days, I managed to not only lost the 800 I've gained but lost a total of 1.6 kg.
Monday, December 21, 2020
Sanook Thai Restaurant at Changi Jewel
The place was packed the Q was quite long even at 3.30 pm. Good food and a "must try".
Sunday, December 20, 2020
Tim sum breakfast with friends
We had a nice tim sum with our friends at Tung Lok (Orchard Towers) on Sunday. It was a buffet service from 10.00 am till 12.30 pm. When we arrived at 10 am the restaurant was full. However, we had made a reservation the day before so seating isn't a problem. The food was not super good but good enough for the price of $28.50++ for each person. I particularly like the chicken feet and the siew mia.
Tuesday, December 15, 2020
Lunch with my Grab driver friend
Met my friend who is a Grab driver. He persuaded me to have lunch with him at Food Republic. Over lunch, he related lots of interesting stories regarding his current job. He has been driving for over 7 years and is making a decent living, he told me. One day when I have the time I will publish his stories here.
Since he asked me for lunch, he paid for the meal which was quite good.
Thursday, December 10, 2020
Good & inexpensive steak @ Hot Tomato
The 2 of us spent a total of $45. The steaks were juicy and tender. This was not the first time we were at HT.
Wednesday, December 9, 2020
Lunch@ Market Grill
I like the write up by Alexis Cheong on Market Grill. Go ahead and read what Alexis has said about the food served at Market Grill....here
Tuesday, December 8, 2020
Singapura Heritage Food @ Seletar Mall

The visit to Singapura Heritage at Seletar Mall was worth our time. Yes, I am talking about the food sold there. It is situated on the 3rd level, above where McDonald's is. I was craving for Eng's noodles for a while now and it happened there is an Eng's Wanton Noodle stall there. There are a few other stalls selling Old Hainan Curry rice, Prawn Mee etc.
We had the Eng's wanton mee for lunch and Prawn mee as well as the hay pia set for dinner. They were all flavorsome except for the popiah (spring roll).
Besides the above, there are Song Fa Bakut Teh, Hai Di Lao, Ding Tai Fung and many other eateries at Seletar Mall.
Labels:
eng's wanton mee,
seletar mall
Saturday, December 5, 2020
Friday, December 4, 2020
My former colleagues
My ex-colleague John Chua, the man on your right is one of the fastest sprinters in his age group. He is 76 and able to sprint 100 meter in 16.25 secs.
The other guy is Percy, a former inflight supervisor with SIA. He left the airlines many years ago and immigrated to Australia.
Monday, November 30, 2020
Japanese food at Bukit Timah Plaza
The Japanese eatery at Bukit Timah Plaza sells one of the freshest Japanese food in SG. The kaisendon is as good as the ones in Japan. The oysters are also fresh and delicious. If you buy 3 oysters you will get 1 for free. Each oyster cost $4.90.
Monday, November 23, 2020
Tasty yummy bar chor mee
This bar chor mee is one of the best I've ever tasted. The chilli and a combination of other ingredients resulted in a well balanced and tasty sauce. The mee kia is the stereotyped sold in the supermarkets. Had the owner of the stall takes the trouble and effort to create his own noodles up to the standard of Eng's Noodles then I think this stall will have endless long queue of customers.
The stall is at a newly opened coffee shop at Block 455, Sengkang West Ave. It operates 24 hours a day.
Sunday, November 22, 2020
Tim Sum at Old Kitchen
Had Tim Sum with 3 other friends at Hong Kong Old Kitchen Novena SQ2 on Sunday afternoon. The place was not very crowded. The food was delicious but a bit pricey. A small meat combo cost $32 and a small eggplant with minced meat is $16.80. This is our first time there but don't think we will revisit again.
Friday, November 20, 2020
Can't wait to devour our favorite hawker food
The very evening we were released from our 14 day SHN (quarantine), we proceeded to a shopping mall near our home and ate one of our favorite noodles, Pontian noodles. After noodles, we had Yakun Kaya toast, soft cooked eggs and kopi O which we missed a lot.
Frankly, the hawker foods are delicious and addictive. Japan has nice food too but somehow I missed our local dishes.
Labels:
pontian noodles,
SHN,
yakun kaya
Thursday, November 19, 2020
Released from quarantine (SHN)
We were released from SHN from 1 pm onwards after completing 14 days of isolation. Festive Hotel gave us 2 meals each before checkout ( breakfast & lunch). Definitely happy to be home once again.
Wednesday, November 18, 2020
Swab test
We did our swab test at the hotel lobby on Sunday and yesterday we were informed of the results which was "negative".
This morning, the immigration officers did a check to see whether we are in our hotel room. We had to repeat the last 4 digits of our i/c numbers and also show our i/c to them.
We should be checking out of the hotel by tomorrow afternoon. Finally, the 14 day quarantine will be over.
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