Boh Tong aka Luke Tan SS is now residing in Fukuoka, Japan.
Showing posts with label tempura. Show all posts
Showing posts with label tempura. Show all posts
Friday, April 19, 2019
Wednesday, March 20, 2019
Tuesday, March 5, 2019
Grocery shopping in Japan
We did some grocery shopping. I bought another blood pressure gauge. I left the old gauge in SG. The new one is $30 ($50) cheaper than the old gauge ($79). I need it to monitor my BP.
There were other groceries besides the ones shown above. The freshly baked loaf of bread is worth waiting for ($3). The bakers bake this type of bread 3 times a day and so one has to be there at the right time or else they will be sold out.
The big prawns are so cheap and fresh (recommended for sashimi too) and 9 pieces cost a mere $8 (90cts each). In SG, a similar size one would have cost $2 each.
The fresh pork ($4) will be fried with ginger for our lunch today.
Friday, March 1, 2019
Sunday, February 25, 2018
We bought 18 pieces of medium size prawns for $6.70 and made tempura ebi. They tasted superb perhaps due to my wife's cooking. I could not have done the same as I am still a novice at cooking Japanese dishes. Wonder how much will it cost to eat the above at a restaurant in SG?
My daughter and my grandson had the premium seafood bowl and salmon don (below pictures) for $49 and $17 respectively at Bonta Bonta (too expensive for us retirees)
🤣😁😂
Labels:
Bonta Bonta,
daughter,
grandson,
Japanese food,
tempura
Tuesday, February 20, 2018
Monday, February 12, 2018
Thursday, December 14, 2017
Sunday, August 7, 2016
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