We bought 18 pieces of medium size prawns for $6.70 and made tempura ebi. They tasted superb perhaps due to my wife's cooking. I could not have done the same as I am still a novice at cooking Japanese dishes. Wonder how much will it cost to eat the above at a restaurant in SG?

My daughter and my grandson had the premium seafood bowl and salmon don (below pictures) for $49 and $17 respectively at Bonta Bonta (too expensive for us retirees)
🤣😁😂