Boh Tong aka Luke Tan SS is now residing in Fukuoka, Japan.
Showing posts with label Malay Rice. Show all posts
Showing posts with label Malay Rice. Show all posts
Monday, October 9, 2017
Monday, May 29, 2017
Malay food @ Serangoon Gardens
This stall is at a Serangoon Garden coffee shop facing the UOB Bank. The food used to be very good but today when I visited it after a long break I found the food to be slightly disappointing. I think the cook must have retired or left. Still, it is worth visiting if one is in the vicinity as there are no Malay food around that area.
The fish assam pedas ($3) is a little diluted and generally the food lacks the punch. It is reasonably priced at $5.50 per plate (rice,sambal goreng, spicy cuttle fish and sambal kupang or green mussels).
Tuesday, May 3, 2016
Malay rice lunch, Day 3 of growing towgay and spring onion
This Malay rice is from a coffee shop stall at Serangoon Garden. Two plates of rice,a piece of chicken rendang, 2 fish cutlets in asam pedas, a small dish of sambal goreng and a plate of bayam vegie cost $12 which is inexpensive. However, about a year ago, the food tasted better and a bit more expensive. Today,the quality has deteriorated and I suspect the original cook has left. As for the bean sprouts or towgay which I am experimenting growing them (as well as the spring onion plants) in my apartment, this is the 3rd day since I've started. Looks like within the next 2 days,we should be able to harvest them.
Labels:
Brean sprout,
Malay Rice,
Spring Onions
Tuesday, November 10, 2015
Malay Rice@Chong Pang Market on Depavali Day
Since the haze situation has improved to PSI 60, we decided to take a drive on the new road from our place to Chong Pang Market. The drive was pleasant with more greenery view and the reservoir. It took us 15 minutes to reach Chong Pang Market.
The Nasi Padang or Malay rice was quite good but pricey for a crowded coffee shop setting. 2 plates cost $17.
Not recommended.
Labels:
Chong Pang Market,
Malay Rice
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