Another blog by Boh Tong the ex- SIA cabin crew: Malay rice lunch, Day 3 of growing towgay and spring onion

Tuesday, May 3, 2016

Malay rice lunch, Day 3 of growing towgay and spring onion









This Malay rice is from a coffee shop stall at Serangoon Garden. Two plates of rice,a piece of chicken rendang, 2 fish cutlets in asam pedas, a small dish of sambal goreng and a plate of bayam vegie cost $12 which is inexpensive. However, about a year ago, the food tasted better and a bit more expensive. Today,the quality has deteriorated and I suspect the original cook has left. As for the bean sprouts or towgay which I am experimenting growing them (as well as the spring onion plants) in my apartment, this is the 3rd day since I've started. Looks like within the next 2 days,we should be able to harvest them.

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