Another blog by Boh Tong the ex- SIA cabin crew: Eating prawns and sukiyaki beef at home

Wednesday, November 28, 2018

Eating prawns and sukiyaki beef at home






Food stuff is rather inexpensive in Japan. The 304 gm of thinly sliced beef is S$ 6.50. Nine pieces of big fresh prawns (fit to eat as sashimi) is $7. We cooked the beef in sukiyaki style with leek and cabbage. The prawns were dipped in hot boiling water for a few seconds. We each had the above with 2 bowls of Japanese rice.

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