Another blog by Boh Tong the ex- SIA cabin crew
Boh Tong aka Luke Tan SS is now residing in Fukuoka, Japan.
Thursday, November 29, 2018
Brunch with miso prawn soup
We didn't want to waste yesterday's prawn heads and so used them for the miso soup. The taste is incredibly tasty and may try to cook prawn mee.
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Brunch with miso prawn soup 
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