Another blog by Boh Tong the ex- SIA cabin crew: Cooking Indian fish curry in Japan

Wednesday, August 15, 2018

Cooking Indian fish curry in Japan




The topmost picture was our brunch. We had chicken liver, bamboo shoot, fried eggs, salad, miso soup and rice.The pot of fish curry was cooked by my wife. We brought the spices and seasonings and coconut milk from Singapore. The curry tasted superb although the taste of the fillet fish was flat.
In fact, this is our first time having Indian curry here. I don't quite like the Japanese curry as it is sweet.

3 comments:

Yuko Japanese Girl said...

Yummy the fish curry reminds us of our stay in S'pore.
We love the curry at Apollo Banana Leaf.

BookLover said...

Seems like you are back in Japan. It is super hot here as well.

Boh Tong aka Luke Tan said...

Yes it is as hot here BL