The topmost picture was our brunch. We had chicken liver, bamboo shoot, fried eggs, salad, miso soup and rice.The pot of fish curry was cooked by my wife. We brought the spices and seasonings and coconut milk from Singapore. The curry tasted superb although the taste of the fillet fish was flat.
In fact, this is our first time having Indian curry here. I don't quite like the Japanese curry as it is sweet.
