Another blog by Boh Tong the ex- SIA cabin crew: Cooking fish head curry & eating pineapple tarts

Thursday, August 16, 2018

Cooking fish head curry & eating pineapple tarts





Not satisfied with the quality of fish we had yesterday, today we bought really fresh fish head and cooked it in Indian curry.
The whole fish head with some extra meat cost only S$3. It's very cheap over here. Not many Japanese like fish head and that's why it is cheap.
Had pineapple tarts we brought from SG and ate it for dessert.

No comments: