When Food Scholar took over the foodcourt from Kopitiam at Greenwich Seletar Hills' end of last year, they advertised among other stalls, will be one selling beef kway teow.
About half a year later the beef kway teow arrived. It began operation yesterday and here I was this morning waiting anxiously for it to open.
Yes, at 10:15 am it opened and I was the first customer. I ordered the most expensive one which has mixed beef (tendon, lean meat etc) and kway teow ($9). They also provided chili sauce and chin-cha-lok or fermented shrimps to go with the meal.
The first thing I did was to taste the soup. It was......a big disappointment. It was way below my expectation. The beef was not as tender and beefy as I expected. The tendon was so so....no kick at all compared to the one at Shaw House foodcourt or at City Square Mall (all same price at $9).
I don't think the stall will last more than 1 year of operation. Why? Because it's expensive and not authentic.
1 comment:
closed down 1 year ago due to poor business
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