Visited Chong Pang hawker center this morning for century egg and meat porridge. The hawkers served the porridge with a piece of yu-cha-kueh or you tiao (Chinese cruller). A bowl cost $2.80c and if you want an egg to go with it you would've to add another 50c. The porridge is appetising and is suitable as a breakfast meal.
The topmost picture is the Fried Thai Pork with sweet sauce. Second picture is the Papa Chicken. Then there is the Spinach Soup with century egg, anchovies, fried garlic etc...
The dinner for two is $32 which is rather reasonable. Food is mouthwatering and yummy.
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