Another blog by Boh Tong the ex- SIA cabin crew

Friday, January 26, 2018

Soya sauce chicken and mushrooms for dinner


I gave my wife a break from cooking and so I myself is in charge of cooking for the last few days. My cooking may not be as good as my wife's but it's not that bad. I like cooking and it's therapeutic .
The above black soya sauce chicken was cooked by me. Somehow, I loved it and I can't get as  good a taste as mine somewhere else.

Thursday, January 25, 2018



Cooked soya sauce pork for lunch. Tasted good. Reason I like to eat at home is because the food is delicious and I do not put on weight as compared to hawkers' food.

Tuesday, January 23, 2018

SIA cabin crew arrested for trying to smuggle...

A member of the cabin crew has been apprehended for allegedly trying to smuggle 1 KG of gold into New Dehli. Anyone who does not declare the gold on him/her on arrival to the custom authorities will be deemed to smuggle into India. According to my source, the crew in question is an IFM (Inflight Manager). He is now being detained and interrogated by the Indian authorities.

Update on 24/1/18 

This is the second time the IFM smuggled gold into India according to the Indian authorities.
He was to pass the slightly more than 1 kg of gold chain and bracelet to an agent in Delhi.
His commission was S$500 for each occasion.

Read more

Monday, January 22, 2018

Forget about this nasi lemak lah




I came across this nasi lemak stall at the basement of Compass One which claimed it was the original Adam Road nasi lemak. I had the cheapest one from the menu, Kuning Fish Set at $4.90 and it was just ordinary which is about the same standard to those being sold at the hawker center and kopi shops (usually at $2.50). What pissed me off was that the curtlery and plate were made of plastic. How to eat the fried fish with plastic cutlery?

Sunday, January 21, 2018

Cooking chicken curry@ home






I used the Earthen Pot curry powder which may be bought from the supermarket.

Things to buy:
  1. Buy a reasonable size fresh chicken (about $5.60)
  2. Also buy a packet of curry powder (Earthen Pot or Baba chicken curry powder)
  3. Get a small pkt of coconut milk
  4. Need a few potatoes
  5. If possible get some curry leaves from the supermarket
  6. Also buy a small bottle of cincalok (fermented shrimp paste)
  7. You may use red chilli or sambal belachan (shrimp paste)
  8. Don't forget to buy some lady fingers and tomatoes
Steps:
  • Heat up the wok or frying pan
  • When the wok is hot, put some cooking oil and pour the potatoes in it
  • Remove the potatoes and place the chicken parts in the hot wok
  • After a few minutes, remove the chicken
  • Pour more cooking oil into the wok and when it is hot
  • Put some curry powder (amount as per instructions on the curry pkt label) into the wok and fry for a while
  • Then put the chicken parts into the wok and fry
  • Add a little water and stir the chicken parts
  • Place the potatoes into the wok
  • After about 15 minutes add your cut tomatoes, lady fingers and curry leaves
  • Turn the fire down to small and add some cincalok and sambal belachan or sliced red chilli and cover the contents for about 10 minutes
  • Add some coconut milk and stir the contents for 5 minutes
  • Turn off the fire and let it cool down for about 15 minutes
  • Now the curry is ready to be eaten
You may eat with rice or bread......enjoy!

Saturday, January 20, 2018

Roasted meat rice and Sichuan vegetable soup






Today(Saturday)I went to Serangoon Ave 4, Blk 214 # 1-88,SG 550214 to try the famous Kim Heng roasted meat. It was 12:30pm and there was a long queue. It took me about 15 minutes before I had my roasted duck and roasted pork rice plus a small bowl of Sichuan and pork vegetable soup.
The duck was quite good and moist whereas the roasted pork was crispy and a bit fat. The soup was good and worth ordering. The roasted meat rice was $5.50 and the soup was $2.50.

Friday, January 19, 2018


People took 4 hours in the queue to watch this fabulous display by Disneyland Shanghai.