Cooking chicken curry@ home

I used the Earthen Pot curry powder which may be bought from the supermarket.

Things to buy:

1. Buy a reasonable size fresh chicken (about $5.60)
2. Also buy a packet of curry powder (Earthen Pot or Baba chicken curry powder)
3. Get a small pkt of coconut milk
4. Need a few potatoes
5. If possible get some curry leaves from the supermarket
6. Also buy a small bottle of cincalok (fermented shrimp paste)
7. You may use red chilli or sambal belachan (shrimp paste)
8. Don't forget to buy some lady fingers and tomatoes

Steps:

• Heat up the wok or frying pan
• When the wok is hot, put some cooking oil and pour the potatoes in it
• Remove the potatoes and place the chicken parts in the hot wok
• After a few minutes, remove the chicken
• Pour more cooking oil into the wok and when it is hot
• Put some curry powder (amount as per instructions on the curry pkt label) into the wok and fry for a while
• Then put the chicken parts into the wok and fry
• Add a little water and stir the chicken parts
• Place the potatoes into the wok
• After about 15 minutes add your cut tomatoes, lady fingers and curry leaves
• Turn the fire down to small and add some cincalok and sambal belachan or sliced red chilli and cover the contents for about 10 minutes
• Add some coconut milk and stir the contents for 5 minutes
• Turn off the fire and let it cool down for about 15 minutes
• Now the curry is ready to be eaten

You may eat with rice or bread......enjoy!