We decided to cook meat sauce spaghetti for dinner. We ground some coriander leaves together with raw garlic and a little bit of cashew nuts into a paste (green paste above) and added to our meal (our apology for the messiness). We sprinkled grated Parmesan cheese and chopped spring onions onto the spaghetti. The salad course is made up of lettuce and broccoli and the dressing is Japanese. It was indeed an enjoyable meal.
Just for information the coriander is a very nutritious plant and has lots of health benefits like anti-histamine, combat indigestion etc...read more
