Breakfast was porridge at the newly opened restaurant in Chong Pang Village called Sin Heng Kee. The place is airconditioned unlike other porridge places in CPV. The restaurant is clean and spacious plus the prices are reasonable. Would recommended people who love porridge.

Dinner was at Toa Payoh Hub. Had yoon tau foo, nasi lemak and not forgetting the famous rojak at Gourmet Paradise. Had sugar cane and bandung drink too. The best was the rojak but had to queue for 25 minutes today.

Breakfast @ Chong Pang Market & dinner at home

This is the first time I tried the duck porridge at Chuan Kee. It's not as good as the duck rice. It contained a few small pieces of duck meat. The prices range from $3 to $5 a bowl. I had the small bowl. The Jack Fruits and Persimmon fruits are sweet and worth the money spent.


Oyakodon for dinner

Oyakodon (親子丼?), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice. The name of the dish is a poetic reflection of the fact that both chicken and egg are used in the dish.
Source: Wikipedia
Singapore weather at 5pm
Light thunderstorms and rain at the moment. Temperature is 27C, humidity 89% with wind at 19 km/h.