Breakfast was porridge at the newly opened restaurant in Chong Pang Village called Sin Heng Kee. The place is airconditioned unlike other porridge places in CPV. The restaurant is clean and spacious plus the prices are reasonable. Would recommended people who love porridge.

Dinner was at Toa Payoh Hub. Had yoon tau foo, nasi lemak and not forgetting the famous rojak at Gourmet Paradise. Had sugar cane and bandung drink too. The best was the rojak but had to queue for 25 minutes today.