Another blog by Boh Tong the ex- SIA cabin crew

Friday, December 15, 2017



The sausages,bacon, fried egg and toast were all very delicious. The quality of the food in Japan is of a very high standard. This is so because they are produced locally and unlike in Singapore we have to import them. The katsu don and champon noodles were delectable and delightful.
Since I am back in Singapore I begin to miss the food in Japan.

No comments: