Boh Tong aka Luke Tan SS is now residing in Fukuoka, Japan.
Sunday, September 10, 2017
Our Sunday meals
After lunch we proceeded to have our dessert (chendol) and spring rolls. The lunch was made up of goyza, chicken nuggets, gobo and rice, all prepared at home.
1 comment:
The chendol in Ci Yuan is my fav too!
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