Another blog by Boh Tong the ex- SIA cabin crew

Thursday, August 31, 2017







Had a 1/4 of a small watermelon for breakfast. Lunch was champon noodles and dinner was ikan pari (sting ray) assam pedas and a plate of broccoli. The meals were cooked by my talented wife. They were yummy and the water melon was sweet. All products were purchased from Giant.

No comments: