Wanton mee ($3.50) wasn't a bad idea for lunch. We also ordered seafood pasta ($7.90). The prawns and green mussels were quite nice but not the cuttlefish or squids which was not fresh (cos it was frozen, I think). Frankly, between the two, the wanton noodles was a more delectable dish and cheaper too.
The Japanese version of our kueh lapis was not as sweet which suited our taste buds. It was a gift from one of our Japanese friends. It's soft in texture and moist. We had it for dessert.
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