Wagyu beef for lunch

We bought the 2 pieces of Wagyu beef from a Japanese supermarket and cook them for our lunch. The meat is tender and juicy. Wagyu beef originated from Japan. Wagyu cattle is specially bred for its
meat and could fetch a high price. The meat simply melts in the mouth. There are very expensive in Singapore ($20 per piece of 200 grams) but in Japan it is about half the price.