Dissatisfied with the assam pedas fish at Serangoon Gardens yesterday, we went to the Chinese stall at Ang Mo Kio Ave 10 (Chong Boon Market) that sells the above. This would be my third time visiting this stall. Admittedly, this time the assam sting ray wasn't as good as on the previous occasion. The reason being the sting ray was not soaked in the assam gravy for a long time. We were there for an early lunch. The squid was so so. The best time to eat is in the evening when the assam gravy has been cooked a few hours earlier and the fish,squid and chicken meat had been soaked in the gravy for a while.
For the 3 dishes and 3 bowls of rice, we paid $18 which is quite reasonable.
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