I was a cabin crew executive and interviewer with SIA before my retirement. I've helped more than 400 young men and women to be SIA, CX, JL, EK flight attendants over the past couple of years.
This lunch was prepared by my wife. It's macaroni au gratin or a pasta dish. Accompanying the dish was a plate of salad. It tasted better than the pasta I had recently at Buddy. Compliments to my talented wife.
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