This is really crazy. My wife and I went to Thomson Plaza to eat the above bara chirashi. The place open for business at 11:45am and when we arrived at 11:40am, the queue was very long. I wasn't interested to wait but my wife insisted that we queue for the food. So while she queued I went to have a haircut nearby. By the time I had my haircut, Sushiro's queue hardly moved.
To cut the long story short, by the time we were served it was 1pm. The bara chirashi was good and it was reasonably priced at $12.80 w/o ++.
I told my wife, I would not want to visit this place again unless the restaurant changes it size to accommodate more people and the queue is shorter.
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