Another blog by Boh Tong the ex- SIA cabin crew: Chicken Porridge lunch

Thursday, March 16, 2017

Chicken Porridge lunch



We used the Emperor's chicken leftover to make the porridge. Tasted superb,credit to my wife. Quite a free day and the only time we stepped out of the house is to have dinner at a coffee shop nearby. Didn't take any photo of the dinner.

No comments: