Boh Tong aka Luke Tan SS is now residing in Fukuoka, Japan.
Thursday, March 16, 2017
Chicken Porridge lunch
We used the Emperor's chicken leftover to make the porridge. Tasted superb,credit to my wife. Quite a free day and the only time we stepped out of the house is to have dinner at a coffee shop nearby. Didn't take any photo of the dinner.
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