Another blog by Boh Tong the ex- SIA cabin crew: Today's meals

Saturday, November 12, 2016

Today's meals





After a plateful of watermelon and black coffee from Toast Box for breakfast, lunch was the prawn mee which was cooked by my beloved wife. Sssh...the soup wasn't as delicious as when I cooked it. It was mild and does not have sufficient salt in it. Not much kick but healthy.
Dinner was char siew, siew yok and roasted duck rice ($5.50 each plate) at a coffee shop stall near our place (quite good). After dinner, we decided to visit the 7-11 convenience store for the Magnum ice cream ($4.20).

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