This chicken rice is one of the best in Singapore. The stall is at Chong Pang Market some 10 minutes drive from Jalan Kayu where I live. We went there around 11 am so there is no queue. During lunch and dinner time it will be crowded. The chicken, rice,chilli sauce, ginger and cabbage soup are of high standard, much better than the well known names like Boon Tong Kee and Nam Kee etc. Besides the pricing is reasonably cheap ($15 for a 1/2 chicken which includes a plateful of gizzards and liver). Only set back is the place is not air-conditioned but who really cares.
Chong Pang is a paradise for people who love fruits. It even has Mountain Cat Durians from Malaysia (one of the best).
We went for the bananas and Jack fruits. I love Jack fruits but can't find elsewhere except in a few places like C. Pang.
Do you know that eating Jack fruits regularly may lower your blood pressure?
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