Got the piece of beef steak from the supermarket. Cut it into small pieces and cooked it for dinner. I also like the natto from Japan as the ones in Singapore are usually frozen and do not taste as good. The potato salad is home made. We got the potatoes from our garden.
The beef is inexpensive (507 Yen or S$6.50) because it is imported from Australia. The Japanese beef is expensive and for the same size would have cost about $26 or 2,000 Yen. Of course, the Japanese wagyu beef is tastier than the Aussie or American beef.
The rice is from Japan and it is more starchy than the Thai rice we used to eat in SG.
