We drove to a place 2 hours away called Itoshima in Southern Japan. We went there for oysters as we have heard so much about it. Oysters and other types of seafood are being served during the cooler months. Surprisingly, the place was quite crowded even on weekdays.
The oysters are freshly hauled from the sea and they tasted so good that we feel like going back there again in the near future.
1 kilo of oysters cost 1,000 Yen (S$13) and you cook them over the charcoal grill. It's all DIY. A point to note is that you will have to pay 300 Yen for the charcoal. A waterproofed jacket which act as an apron is provided free of charge
