Thai Green Curry (cooking & eating)

I cooked the Thai green curry this morning and had it for lunch. I used the paste which can easily be obtained from the local supermarket. It is cheap and conveinent. All I did was to fry some garlic and ginger with some cooking oil and add the coconut milk (250 ml) and 2 tablespoonful of the curry paste. After a few minutes, I placed about 6 pieces of small chicken meat and some vegetables into the mixture in the frying pan. Stirred the mixture and add a little fish sauce and sugar. Boiled the curry for about 5 to 8 minutes and was ready to be eaten with rice.