Our lunch was nabe aka Japanese steamboat. We used the salmon parts which we bought yesterday plus a dozen chicken balls and vegetables. It was fitting to eat the steaming nabe on a chilly day like today when the outside temperature was about 14c (house temperature = 22c). The salmon parts and head was indeed very tasty. It was boiled together with the other stuff. As for the futomaki or Californian rolls, we left them for dinner.
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