Today, we start to harvest the radish or daikon as it is known in Japanese from our little garden. As we have lots of the daikon, we gave them away freely. The daikon is sold cheaply in the supermarket because of its abundance. It is in season now and a slightly bigger one than that in the photo above cost 99 Yen or about $1.30. Our daikon like the one above weighs about 1.5 kg.
Daikon or white radish is used to make the famous Singapore carrot cake or chay tow kway (pic below).
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