Last weekend we travelled to Block 59, New Upper Changi Road to eat our favourite fried Hokkien Mee. Ah Lye the owner chef will open his stall and starting selling after 5 pm till late daily except on Monday.
This is the best Hokkien Mee and we are addicted to it since it was operating in Tampines years ago. The smallest serving (above) is $4 and largest is $8. Ah Lye's self-made ikan bilis sambal is nice and unique. The stock is made from prawn and pork bones. The name of the stall is Nam Hua Fried Prawn Noodle. Usually the Q is not very long.
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