Another blog by Boh Tong the ex- SIA cabin crew: Harvesting daikon

Saturday, November 24, 2018

Harvesting daikon



We harvested 5 pieces of daikon (radish) from our garden.
This type of daikon is used for the "chye tai kueh" or fried carrot cake in SG. We gave away 4 to friends and kept one for ourselves. Daikon is usually grown in cool weather like now (autumn) whereby the temperature ranges from 12c to 16c.
The potatoes will be harvested during the colder months in January and February.

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