While in Japan, I missed the spicy food in SG particularly dishes like the mee rebus, kway teow char etc. Although we could cook curries in Japan, it isn't the same as in SG. Of course, we do not cook char kway teow or Hokkien mee because some of the ingredients are not available. SG is still a good place for hawker food albeit they are not so healthy.
Yesterday, a few of my ex-colleagues and I had lunch. It must have been months since we last met. Everyone is in good health and enjoying their retirement.
2 comments:
Great that you are enjoying hometown again:)
Japan is great but it is nothing like your own hometown.
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