We had home prepared oyakodon (chicken and egg bowl) for lunch. Seldom would we want to venture out to eat on a weekend due to the large crowd. Mind you, Singapore with a small area of 719 sq km has to accommodate 5.9 million people (not including visitors). Therefore, on most weekends and public holidays we would cook and eat at home.
4 comments:
Well taken photos! Thanks for sharing.
So small. No wonder full of crazy people on MRT.
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