Oyakodon , literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice. This was our dinner on Friday evening. There was also a bowl of miso soup, beni shoga or sliced pickled ginger. We also included a plateful of broccoli with mayonnaise as dressing
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